District of Columbia Liquor License Cost
Fees, license types, and requirements from the Alcoholic Beverage and Cannabis Administration (ABCA)
How much does a liquor license cost in District of Columbia?
| Business Type | Scenario | Total Fee | Period | Permits Required |
|---|---|---|---|---|
| Restaurant | Restaurant with full liquor (100-199 seats) | $3,075 | per 3-year license period ($75 application + $3,000 license) | CR |
| Restaurant | Small restaurant with wine and beer (under 100 seats) | $975 | per 3-year license period ($75 application + $900 license) | DR |
| Bar / Nightclub | Tavern with full liquor (100-199 seats) | $4,875 | per 3-year license period ($75 application + $4,800 license) | CT |
| Convenience Store | Liquor store (off-premises full liquor) | $2,675 | per 3-year license period ($75 application + $2,600 license) | OFF_A |
| Brewery / Brewpub | Brewery with taproom | $5,075 | per 3-year license period ($75 application + $5,000 license) | MFG_B |
| Hotel / Resort | Hotel with bar (100+ rooms) | $12,075 | per 3-year license period ($75 application + $12,000 license) | CH |
| Caterer | Full-service caterer | $2,075 | per 3-year license period ($75 application + $2,000 license) | CAT |
District of Columbia's License Classes and Ward-Based Quota Restrictions
The District of Columbia's alcohol licensing is administered by the Alcoholic Beverage and Cannabis Board (ABC Board) and the Alcoholic Beverage and Cannabis Administration (ABCA), which operates under the Executive Office of the Mayor. DC has approximately 2,200 active alcohol licenses across its 8 wards. The ABC Board is a 7-member panel that reviews applications, conducts hearings, and adjudicates violations. DC's licensing framework is governed by Title 25 of the DC Code, which was comprehensively reformed in the Omnibus Alcoholic Beverage Amendment Act of 2020.
Regulatory environment
DC has a moderately restrictive licensing environment, primarily due to ward-based moratorium zones and Advisory Neighborhood Commission (ANC) influence. Several wards and specific corridors have moratoriums that prohibit new licenses of certain classes, particularly in Adams Morgan, Georgetown, and parts of Dupont Circle. ANCs have protest rights on new applications and renewals, and their input carries significant weight — the ABC Board must give ANCs' recommendations "great weight" under DC law. Applicants must notify the ANC and affected residents 45 days before a hearing.
License availability
Outside of moratorium zones, DC licenses are non-quota and available through standard application. However, the ANC protest process can delay applications by 2-6 months. DC license classes include: Retailer's Class A (off-premise, liquor store), Retailer's Class B (off-premise, grocery/convenience), Retailer's Class C (on-premise, restaurant), Retailer's Class D (on-premise, tavern/bar), and Retailer's Class C/T (on-premise, tavern with food). Manufacturing licenses for breweries and distilleries are available but uncommon in DC's limited industrial space.
What drives costs
DC's licensing fees are among the highest in the nation for a jurisdiction its size. A Class C (restaurant) license costs $1,500 for a 3-year term, but the total initial cost including endorsements and fees reaches $3,000-$5,000. Class D (tavern) licenses are similarly priced. Off-premise licenses range from $1,500 to $3,000 per term. The real cost driver is the ANC process: applicants frequently negotiate settlement agreements with ANCs that include operational restrictions (entertainment, hours, capacity), and legal representation for the hearing process adds $2,000-$10,000. DC's costs are comparable to other major East Coast cities but lower than quota-state premiums.
Application process
Applications are filed with ABCA along with a $75 processing fee for new licenses or $250 for transfers. The 45-day public notice period is mandatory — applicants must notify the Advisory Neighborhood Commission and post notice in the DC Register and a newspaper of general circulation. Background checks cover all owners, officers, and directors, with a 10-year felony lookback period that is longer than most states. A Certificate of Occupancy and premises compliance with DC zoning and fire codes must be confirmed before the ABC Board hearing. Contested hearings before the 7-member board can add three to six months to the timeline.
Common pitfalls and denial reasons
ANC opposition is the leading cause of application delays and denials in DC — ANCs carry statutory "great weight" with the ABC Board, and applicants who skip or mishandle the ANC notification process face near-certain rejection. Moratorium zones in Adams Morgan, Georgetown, and Dupont Circle block entire categories of new licenses regardless of the applicant's qualifications. The 10-year felony lookback is among the strictest in the country and disqualifies applicants who would be eligible in states with the more common 5-year window. Entertainment endorsements ($1,000-$5,000 annually) are required for live music, DJs, or dancing — operating without one draws immediate enforcement action.
Local quirks worth knowing
DC's Omnibus Alcoholic Beverage Amendment Act of 2020 also brought cannabis licensing under the same regulatory umbrella, making the ABC Board one of the only alcohol authorities in the country that simultaneously regulates marijuana. Georgetown's historic district imposes special restrictions on new licenses that go beyond the standard moratorium — even existing establishments face heightened scrutiny during renewal. The streatery endorsement for outdoor dining alcohol service, initially a pandemic-era emergency measure, has become a permanent fixture of DC's licensing landscape and is now one of the most sought-after add-ons for restaurants in neighborhoods like Capitol Hill and U Street.
Need help getting started? Read our step-by-step licensing guide, or compare District of Columbia fees with other states using our comparison tool.
District of Columbia License Types
CR On-Premises Restaurant — Class C (Full Liquor) $1,000/yr
Sale of spirits, wine, and beer for on-premises consumption at a restaurant. Fee varies by seating capacity.
3-year license. Annual fee by seats: 0-99: $500, 100-199: $1,000, 200-499: $1,500, 500+: $2,000. Must derive substantial revenue from food.
DR On-Premises Restaurant — Class D (Wine & Beer) $600/yr
Sale of wine and beer for on-premises consumption at a restaurant.
3-year license. Annual fee by seats: 0-99: $300, 100-199: $600, 200-499: $900, 500+: $1,200. Wine and beer only.
CT On-Premises Tavern — Class C (Full Liquor) $1,600/yr
Sale of spirits, wine, and beer for on-premises consumption at a tavern.
3-year license. Annual fee by seats: 0-99: $800, 100-199: $1,600, 200+: $2,400.
CN On-Premises Nightclub — Class C (Full Liquor) $2,500/yr
Sale of spirits, wine, and beer for on-premises consumption at a nightclub.
3-year license. Annual fee by seats: 0-99: $1,500, 100-199: $2,000, 200-499: $2,500, 500-999: $3,500, 1,000+: $4,500.
CH On-Premises Hotel — Class C (Full Liquor) $2,000/yr
Sale of spirits, wine, and beer for on-premises consumption at a hotel, including room service and bar.
3-year license. Annual fee by rooms: 0-99: $2,000, 100+: $4,000.
OFF_A Off-Premises Retailer — Class A (Full Liquor) $2,600
Sale of spirits, wine, and beer in sealed containers for off-premises consumption (liquor store).
3-year license period. Fee: $2,600 per period. Off-premises only.
OFF_B Off-Premises Retailer — Class B (Wine & Beer) $1,300
Sale of wine and beer in sealed containers for off-premises consumption at a grocery store.
3-year license period. Fee: $1,300 per period. Wine and beer only.
CAT Caterer License $2,000
Sale of alcoholic beverages at catered events where the licensee provides food.
3-year license. Fee ranges from $500-$5,000 based on annual gross revenue.
MFG_A Manufacturer — Class A (Spirits) $6,000
Production of distilled spirits, including tasting room and direct sales.
3-year license. Fee: $6,000 per period. Federal TTB permit required.
MFG_B Manufacturer — Class B (Beer) $5,000
Production of beer and malt beverages, including taproom sales.
3-year license. Fee: $5,000 per period. Federal TTB permit required.
MFG_A_WINE Manufacturer — Class A (Wine/Cider/Mead) $1,500
Production of wine, cider, or mead, including tasting room.
3-year license. Fee: $1,500 per period. Federal TTB permit required.
Requirements
General Requirements
- Must be at least 21 years old
- Background check required for all owners, officers, and directors
- No felony convictions within the past 10 years
- Advisory Neighborhood Commission (ANC) notification required
- 45-day public notice period for new licenses
- Premises must comply with DC zoning and fire codes
- Must complete ABCA-approved responsible alcohol training
- Certificate of Occupancy required
Notable Restrictions
- Licenses are issued for 3-year periods — fees shown are for the full license period
- On-premises fees vary significantly by establishment type, seating capacity, and class
- Class C = spirits, wine, and beer; Class D = wine and beer only
- Georgetown Historic District has special restrictions on new licenses
- Entertainment endorsement required for live music, DJs, or dancing ($1,000-$5,000/year)
- Streatery endorsements available for outdoor dining alcohol service
- Annual $100 fee applies to all on-premises retailers in addition to the license period fee
Sources
Data sourced from the Alcoholic Beverage and Cannabis Administration (ABCA). Last verified 2026-03-26.