How much does a liquor license cost in District of Columbia?

Business Type Scenario Total Fee Period Permits Required
Restaurant Restaurant with full liquor (100-199 seats) $3,075 per 3-year license period ($75 application + $3,000 license) CR
Restaurant Small restaurant with wine and beer (under 100 seats) $975 per 3-year license period ($75 application + $900 license) DR
Bar / Nightclub Tavern with full liquor (100-199 seats) $4,875 per 3-year license period ($75 application + $4,800 license) CT
Convenience Store Liquor store (off-premises full liquor) $2,675 per 3-year license period ($75 application + $2,600 license) OFF_A
Brewery / Brewpub Brewery with taproom $5,075 per 3-year license period ($75 application + $5,000 license) MFG_B
Hotel / Resort Hotel with bar (100+ rooms) $12,075 per 3-year license period ($75 application + $12,000 license) CH
Caterer Full-service caterer $2,075 per 3-year license period ($75 application + $2,000 license) CAT

District of Columbia's License Classes and Ward-Based Quota Restrictions

The District of Columbia's alcohol licensing is administered by the Alcoholic Beverage and Cannabis Board (ABC Board) and the Alcoholic Beverage and Cannabis Administration (ABCA), which operates under the Executive Office of the Mayor. DC has approximately 2,200 active alcohol licenses across its 8 wards. The ABC Board is a 7-member panel that reviews applications, conducts hearings, and adjudicates violations. DC's licensing framework is governed by Title 25 of the DC Code, which was comprehensively reformed in the Omnibus Alcoholic Beverage Amendment Act of 2020.

Regulatory environment

DC has a moderately restrictive licensing environment, primarily due to ward-based moratorium zones and Advisory Neighborhood Commission (ANC) influence. Several wards and specific corridors have moratoriums that prohibit new licenses of certain classes, particularly in Adams Morgan, Georgetown, and parts of Dupont Circle. ANCs have protest rights on new applications and renewals, and their input carries significant weight — the ABC Board must give ANCs' recommendations "great weight" under DC law. Applicants must notify the ANC and affected residents 45 days before a hearing.

License availability

Outside of moratorium zones, DC licenses are non-quota and available through standard application. However, the ANC protest process can delay applications by 2-6 months. DC license classes include: Retailer's Class A (off-premise, liquor store), Retailer's Class B (off-premise, grocery/convenience), Retailer's Class C (on-premise, restaurant), Retailer's Class D (on-premise, tavern/bar), and Retailer's Class C/T (on-premise, tavern with food). Manufacturing licenses for breweries and distilleries are available but uncommon in DC's limited industrial space.

What drives costs

DC's licensing fees are among the highest in the nation for a jurisdiction its size. A Class C (restaurant) license costs $1,500 for a 3-year term, but the total initial cost including endorsements and fees reaches $3,000-$5,000. Class D (tavern) licenses are similarly priced. Off-premise licenses range from $1,500 to $3,000 per term. The real cost driver is the ANC process: applicants frequently negotiate settlement agreements with ANCs that include operational restrictions (entertainment, hours, capacity), and legal representation for the hearing process adds $2,000-$10,000. DC's costs are comparable to other major East Coast cities but lower than quota-state premiums.

Application process

Applications are filed with ABCA along with a $75 processing fee for new licenses or $250 for transfers. The 45-day public notice period is mandatory — applicants must notify the Advisory Neighborhood Commission and post notice in the DC Register and a newspaper of general circulation. Background checks cover all owners, officers, and directors, with a 10-year felony lookback period that is longer than most states. A Certificate of Occupancy and premises compliance with DC zoning and fire codes must be confirmed before the ABC Board hearing. Contested hearings before the 7-member board can add three to six months to the timeline.

Common pitfalls and denial reasons

ANC opposition is the leading cause of application delays and denials in DC — ANCs carry statutory "great weight" with the ABC Board, and applicants who skip or mishandle the ANC notification process face near-certain rejection. Moratorium zones in Adams Morgan, Georgetown, and Dupont Circle block entire categories of new licenses regardless of the applicant's qualifications. The 10-year felony lookback is among the strictest in the country and disqualifies applicants who would be eligible in states with the more common 5-year window. Entertainment endorsements ($1,000-$5,000 annually) are required for live music, DJs, or dancing — operating without one draws immediate enforcement action.

Local quirks worth knowing

DC's Omnibus Alcoholic Beverage Amendment Act of 2020 also brought cannabis licensing under the same regulatory umbrella, making the ABC Board one of the only alcohol authorities in the country that simultaneously regulates marijuana. Georgetown's historic district imposes special restrictions on new licenses that go beyond the standard moratorium — even existing establishments face heightened scrutiny during renewal. The streatery endorsement for outdoor dining alcohol service, initially a pandemic-era emergency measure, has become a permanent fixture of DC's licensing landscape and is now one of the most sought-after add-ons for restaurants in neighborhoods like Capitol Hill and U Street.

District of Columbia License Types

CR On-Premises Restaurant — Class C (Full Liquor) $1,000/yr

Sale of spirits, wine, and beer for on-premises consumption at a restaurant. Fee varies by seating capacity.

Business types: Restaurant
On-premise: Yes
Off-premise: No
Renewal: $3,000

3-year license. Annual fee by seats: 0-99: $500, 100-199: $1,000, 200-499: $1,500, 500+: $2,000. Must derive substantial revenue from food.

DR On-Premises Restaurant — Class D (Wine & Beer) $600/yr

Sale of wine and beer for on-premises consumption at a restaurant.

Business types: Restaurant
On-premise: Yes
Off-premise: No
Renewal: $1,800

3-year license. Annual fee by seats: 0-99: $300, 100-199: $600, 200-499: $900, 500+: $1,200. Wine and beer only.

CT On-Premises Tavern — Class C (Full Liquor) $1,600/yr

Sale of spirits, wine, and beer for on-premises consumption at a tavern.

Business types: Bar / Nightclub
On-premise: Yes
Off-premise: No
Renewal: $4,800

3-year license. Annual fee by seats: 0-99: $800, 100-199: $1,600, 200+: $2,400.

CN On-Premises Nightclub — Class C (Full Liquor) $2,500/yr

Sale of spirits, wine, and beer for on-premises consumption at a nightclub.

Business types: Bar / Nightclub, Event Venue
On-premise: Yes
Off-premise: No
Renewal: $7,500

3-year license. Annual fee by seats: 0-99: $1,500, 100-199: $2,000, 200-499: $2,500, 500-999: $3,500, 1,000+: $4,500.

CH On-Premises Hotel — Class C (Full Liquor) $2,000/yr

Sale of spirits, wine, and beer for on-premises consumption at a hotel, including room service and bar.

Business types: Hotel / Resort
On-premise: Yes
Off-premise: No
Renewal: $6,000

3-year license. Annual fee by rooms: 0-99: $2,000, 100+: $4,000.

OFF_A Off-Premises Retailer — Class A (Full Liquor) $2,600

Sale of spirits, wine, and beer in sealed containers for off-premises consumption (liquor store).

Business types: Convenience Store
On-premise: No
Off-premise: Yes
Renewal: $2,600

3-year license period. Fee: $2,600 per period. Off-premises only.

OFF_B Off-Premises Retailer — Class B (Wine & Beer) $1,300

Sale of wine and beer in sealed containers for off-premises consumption at a grocery store.

Business types: Grocery Store
On-premise: No
Off-premise: Yes
Renewal: $1,300

3-year license period. Fee: $1,300 per period. Wine and beer only.

CAT Caterer License $2,000

Sale of alcoholic beverages at catered events where the licensee provides food.

Business types: Caterer
On-premise: Yes
Off-premise: No
Renewal: $2,000

3-year license. Fee ranges from $500-$5,000 based on annual gross revenue.

MFG_A Manufacturer — Class A (Spirits) $6,000

Production of distilled spirits, including tasting room and direct sales.

Business types: Distillery
On-premise: Yes
Off-premise: Yes
Renewal: $6,000

3-year license. Fee: $6,000 per period. Federal TTB permit required.

MFG_B Manufacturer — Class B (Beer) $5,000

Production of beer and malt beverages, including taproom sales.

Business types: Brewery / Brewpub
On-premise: Yes
Off-premise: Yes
Renewal: $5,000

3-year license. Fee: $5,000 per period. Federal TTB permit required.

MFG_A_WINE Manufacturer — Class A (Wine/Cider/Mead) $1,500

Production of wine, cider, or mead, including tasting room.

Business types: Winery
On-premise: Yes
Off-premise: Yes
Renewal: $1,500

3-year license. Fee: $1,500 per period. Federal TTB permit required.

Requirements

General Requirements

  1. Must be at least 21 years old
  2. Background check required for all owners, officers, and directors
  3. No felony convictions within the past 10 years
  4. Advisory Neighborhood Commission (ANC) notification required
  5. 45-day public notice period for new licenses
  6. Premises must comply with DC zoning and fire codes
  7. Must complete ABCA-approved responsible alcohol training
  8. Certificate of Occupancy required

Notable Restrictions

  1. Licenses are issued for 3-year periods — fees shown are for the full license period
  2. On-premises fees vary significantly by establishment type, seating capacity, and class
  3. Class C = spirits, wine, and beer; Class D = wine and beer only
  4. Georgetown Historic District has special restrictions on new licenses
  5. Entertainment endorsement required for live music, DJs, or dancing ($1,000-$5,000/year)
  6. Streatery endorsements available for outdoor dining alcohol service
  7. Annual $100 fee applies to all on-premises retailers in addition to the license period fee

Sources

Data sourced from the Alcoholic Beverage and Cannabis Administration (ABCA). Last verified 2026-03-26.