Minnesota Liquor License Cost
Fees, license types, and requirements from the Alcohol and Gambling Enforcement Division, Minnesota Department of Public Safety
How much does a liquor license cost in Minnesota?
| Business Type | Scenario | Total Fee | Period | Permits Required |
|---|---|---|---|---|
| Restaurant | Full-service restaurant with bar | $2,000 | per year | ON_SALE_INTOX |
| Restaurant | Restaurant with wine only | $1,000 | per year | ON_SALE_WINE |
| Bar / Nightclub | Full bar with all liquor | $2,000 | per year | ON_SALE_INTOX |
| Brewery / Brewpub | Craft brewery with taproom | $800 | per year | BREWER_TAPROOM + BREWER_OFF_SALE |
| Winery | Farm winery with tasting room | $500 | per year | FARM_WINERY |
| Distillery | Microdistillery with cocktail room | $500 | per year | MICRODISTILLERY |
| Convenience Store | Convenience store selling beer, wine, and liquor | $600 | per year | OFF_SALE_INTOX |
Minnesota's Municipal Licensing Authority and the Long-Standing Sunday Sales Battle
Minnesota's alcohol regulation is split between the Minnesota Department of Public Safety's Alcohol and Gambling Enforcement Division (state-level) and municipal governments (local-level). Cities and counties issue retail licenses, while the state focuses on manufacturer, wholesaler, and enforcement activities. Minnesota has approximately 9,000 active liquor licenses. The state's regulatory history includes one of the longest-running Sunday off-sale bans in the nation, which was finally repealed in 2017 after decades of legislative battles — Sunday liquor store sales are now permitted statewide.
Regulatory environment
Minnesota has a moderately permissive licensing environment but with significant local-level variation. The state does not impose a statewide quota system. However, municipalities have broad authority to limit license numbers, set their own fees, and impose conditions. Minneapolis and St. Paul each have their own licensing systems with distinct classes and requirements. Minnesota maintains a unique restriction: municipal off-sale (package store) licenses are limited to one per 5,000 residents within each city, creating a de facto quota for liquor stores. On-premise licenses do not have this population-based cap at the state level.
License availability
On-premise licenses for restaurants and bars are generally available through municipal application. Off-sale (package store) licenses face the 1-per-5,000 municipal cap, which creates scarcity in smaller cities. In Minneapolis and St. Paul, most off-sale licenses are issued, and new ones become available infrequently. The secondary market for off-sale licenses in metro areas can reach $30,000-$80,000. Minnesota's brewery taproom license (created 2011) and cocktail room license for distilleries (created 2015) have fueled growth in the craft sector — Minnesota has over 200 craft breweries as of 2026.
What drives costs
Minnesota's licensing fees are moderate. Minneapolis charges $6,250/year for an on-sale (full liquor) license and $14,000/year for an off-sale (package store) license — among the highest municipal fees in the nation. St. Paul's fees are similar. Smaller Minnesota cities charge significantly less: $1,000-$3,000/year for on-sale, $500-$2,000 for off-sale. The wide range between metro and outstate fees makes Minnesota's effective cost highly location-dependent. Minneapolis's $6,250 annual on-sale fee is more expensive than most state-level fees nationally.
Application process
Retail license applications are filed with the city or county licensing authority, not with the state. Minneapolis and St. Paul each have dedicated licensing divisions with their own application forms and procedures. A background check is required for all applicants and managers. Most cities require a public hearing or city council vote before issuing a new license. The state Department of Public Safety must be notified of all new licenses but does not approve or deny retail applications directly. Processing typically takes 30-60 days at the local level, though contested applications can take longer.
Common pitfalls and denial reasons
Municipal council votes are the primary bottleneck — Minneapolis alderpersons and St. Paul council members often defer to neighborhood organization input, and organized opposition from resident groups can effectively block a license. The off-sale 1-per-5,000 population cap means many smaller cities simply have no available slots, and applicants discover the hard way that there is no waitlist or queue system. Applications that fail to demonstrate adequate parking, ADA compliance, or separation from residential zones are routinely denied in suburban cities where these standards are strictly enforced.
Local quirks worth knowing
Minnesota's Sunday liquor store sales ban lasted from 1858 to 2017 — one of the longest such bans in American history — and was finally repealed after decades of failed legislative attempts. The state still maintains an unusual 3.2% ABW beer category, originally created in 1933, though it is rapidly becoming obsolete as major brewers stop producing low-point beer. Minneapolis's Northeast neighborhood has one of the densest brewery concentrations in the Midwest, earning it the nickname 'Nordeast Brewing District.' Municipal liquor stores — city-owned and operated retail outlets — exist in over 200 Minnesota cities, a model almost unique to this state.
Need help getting started? Read our step-by-step licensing guide, or compare Minnesota fees with other states using our comparison tool.
Minnesota License Types
ON_SALE_INTOX On-Sale Intoxicating Liquor License $2,000/yr
Full on-premise license to sell all intoxicating liquors (spirits, wine, and strong beer) for consumption on premises.
Fee set by municipality within state limits. Range: $500-$7,500 depending on city. Fee shown is a common mid-range city rate. First-class cities (Minneapolis, St. Paul): up to $7,500.
ON_SALE_WINE On-Sale Wine License $1,000/yr
On-premise license for wine sales only. Cannot exceed half the on-sale intoxicating fee or $2,000.
Cannot exceed half the full on-sale fee or $2,000, whichever is lower. Good for wine-focused restaurants.
ON_SALE_32 On-Sale 3.2 Percent Malt Liquor License $300/yr
On-premise license for 3.2% malt liquor (near beer) only.
Low-alcohol beer only. Fee set by city/county. Being phased out as 3.2 beer category shrinks.
OFF_SALE_INTOX Off-Sale Intoxicating Liquor License $600/yr
Off-premise license for sale of intoxicating liquor in sealed containers. Standard liquor store license.
City fees range from $240 (under 5,000 pop.) to $1,500 (first-class cities). County/town: up to $800. Fee shown is mid-range estimate.
OFF_SALE_32 Off-Sale 3.2 Percent Malt Liquor License $150/yr
Off-premise license for 3.2% malt liquor only.
Low-alcohol beer only. Being phased out. Fee set by local authority.
BREWER_TAPROOM Brewer Taproom License $600/yr
License for a brewery to sell its own malt liquor at on-sale at the brewery premises.
Municipality sets fee within statutory limits. Can sell pints and growlers on site. Separate off-sale license available for brewers.
BREWER_OFF_SALE Small Brewer Off-Sale License $200/yr
License for small brewers (under 20,000 barrels/year) to sell malt liquor at off-sale from the brewery.
Production limit: 20,000 barrels/year. Allows growler fills and packaged product sales to go.
FARM_WINERY Farm Winery License $500/yr
State license for wineries to produce wine from Minnesota-grown grapes and sell at retail and wholesale.
Must use a percentage of Minnesota-grown fruit. Includes tasting room and direct-to-consumer sales. State-issued license.
MICRODISTILLERY Microdistillery License $500/yr
State license for small distilleries producing up to 40,000 proof gallons per year.
Production limit: 40,000 proof gallons/year. Includes cocktail room license. Off-sale limited to 750ml per customer per day.
CLUB Club On-Sale License $600/yr
On-sale intoxicating liquor license for clubs based on membership size.
Tiered fees by membership: under 200 members: $300; 201-500: $500; 501-1000: $650; 1001-2000: $800; 2001-4000: $1,000; 4001-6000: $2,000; over 6,000: $3,000.
CATERER Caterer's Permit with Alcohol $100/yr
Permit to serve alcohol at catered events off the licensed premises.
Must hold an existing on-sale license. Per-event or annual permit available.
Requirements
General Requirements
- Must be at least 21 years old
- Background check required
- Application filed with local city or county licensing authority
- State-level licenses (manufacturers) filed with Department of Public Safety
- Public hearing may be required by municipality
- Premises inspection required
- Must comply with local zoning ordinances
Notable Restrictions
- Municipal control: cities and counties set fees within state-imposed limits
- Off-sale intoxicating liquor was restricted to liquor stores until 2017 Sunday sales law
- Strong beer (over 3.2%) now sold in grocery/convenience stores as of recent law changes
- Municipalities may restrict number of licenses
- Bars must close by 2 AM unless they hold an optional 2 AM license allowing sales until 2 AM
- 3.2% malt liquor is a separate license category with lower fees
- No statewide happy hour ban but municipalities can restrict
Frequently Asked Questions
Can I transfer a liquor license in Minnesota?
Minnesota on-sale and off-sale intoxicating liquor licenses are issued by cities and counties, not the state. Transferring a license to a new owner or new location requires going back to the local licensing authority for approval. There is no state-level secondary market like California or Massachusetts, but some municipalities limit the number of licenses they issue, which can make approval competitive in practice.
Are there dry counties in Minnesota?
Minnesota has no dry counties. All counties permit alcohol sales, though individual municipalities control how many licenses they issue and at what fees. Some smaller townships have historically been restrictive, but there are no full county-level prohibitions. Sunday off-sale was a long-standing restriction until 2017 — liquor stores now sell on Sundays statewide.
Can I sell alcohol on Sundays in Minnesota?
Yes. Minnesota legalized Sunday off-sale alcohol in 2017, ending a decades-long prohibition on Sunday liquor store sales. Bars and restaurants (on-sale) were already permitted to sell on Sundays. Off-sale stores must comply with local hours ordinances, which vary by city. Minneapolis and St. Paul both allow Sunday liquor store hours. Individual municipalities can set additional hour restrictions beyond the state minimum.
What is the cheapest type of liquor license in Minnesota?
The cheapest on-premise license is the On-Sale 3.2 Percent Malt Liquor license at around $300/year — but this is being phased out as the 3.2% beer category shrinks. For practical purposes, an On-Sale Wine license (wine only, no spirits) starts at $500/year in many cities and is the lowest-cost path to legal on-premise alcohol service. Full On-Sale Intoxicating licenses start at $500/year in small towns and run up to $7,500/year in Minneapolis and St. Paul.
What is the 2 AM license in Minnesota?
Minnesota bars must stop alcohol service at 2 AM by default. However, some jurisdictions allow businesses to stay open (without serving alcohol) until later, or to participate in optional local extended-hours provisions. The hours are set by local ordinance, not an add-on license per se. Minneapolis and St. Paul both operate under the 2 AM state cutoff. There is no statewide mechanism to extend service beyond 2 AM — proposals to move it to 4 AM have been debated in the legislature but not passed as of 2026.
Sources
Data sourced from the Alcohol and Gambling Enforcement Division, Minnesota Department of Public Safety. Last verified 2026-03-26.